Week 18: The tinned variety
Happy New Year Spaghetti Blogenese followers! I’m blogging to you from the picturesque Boracay in the Philippines. I promised to keep up the blogging while away from Melbourne by sampling the tinned variety, which I packed with me from home. I would like to start by saying that I would never normally eat tinned bolognese,… Continue reading Week 18: The tinned variety